Salsa 2 medium tomatoes, peeled and chopped
3 tablespoons of canned, diced green chiles, drained
2 tablespoons of minced onion
1 teaspoon of vegetable oil
1 teaspoon of vinegar
1/2 teaspoon of salt Combine all of the ingredients, stirring well. Transfer the mixture to a serving container. Cover and refrigerate until thoroughly chilled. Makes 1 cup
Recipe provided by http://www. basic-recipes.com Each Servings: 2 tablespoons
Exchanges Free Chol 0 mg Calories 14 Carbo 2 gm Protein Tr. Fat 1 gm Fiber Tr. Sodium 124 mg | 