Combine the English peas, lettuce, spinach, green onions, bouillon granules, chervil and pepper in a large saucepan, stir in water. Cover and bring to a boil, reduce the heat, and simmer for 20 minutes. Process the mixture in container of an electric blender or food processor until smooth. Return the mixture to saucepan and stir in milk. Cook over medium heat, stirring frequently until thoroughly heated. Makes 8 servings
 

Each Servings:  1/2 cup
Exchanges 1/2 Starch Chol Tr. Calories 46 carbo 8 gm Protein 3 gm Fat Tr. Fiber 1 gm Sodium 64 mg

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