| American Diabetes Association | Diabetic and Sugar Free Cookbooks |
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Combine the strawberries, 1/2 cup of water lemon juice, and cinnamon in a small Dutch oven, stirring well, bring the mixture to a boil. Dissolve cornstarch in the remaining 1/4 cup of cold water, and stir into boiling mixture. Reduce the heat, and simmer for 2 - 3 minutes or until the mixture thickens, stirring occasionally. remove from heat and cool. Stir in sugar substitute. Makes 32 servings Recipe provided by http://www. Basic-Recipes.com Each Servings: 1 tablespoon |
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