Place the blueberries in the bottom of a 10 x 6 x 2 inch baking dish coated with cooking spray, sprinkle with lemon juice. Combine the egg, flour and sugar substitute, stir until mixture resembles coarse meal. Sprinkle over blueberries. Drizzle melted margarine over top. Bake at 375ºF.  for 30 minutes. Serve warm om

Each Servings:  1/2 cup
Exchanges 1 Starch 1 Fruit 1 Fat Calories 168 Carbo 27 gm Protein 3 gm Fat 6 gm Fiber 1 gm Sodium 114 mg

Back to Diabetic Recipes  Diabetic & Sugar-Free Cookbooks