| | Peach Crumb Bake 2 cups of sliced fresh peaches
Vegetable cooking spray
1/3 cup of graham cracker crumbs
1/2 teaspoon of ground cinnamon
1/8 teaspoon of ground nutmeg
2 teaspoons of reduced calorie margarine, melted |
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Layer the sliced peaches in the bottom of a 8 inch square baking dish coated with vegetable cooking spray. Combine the graham cracker crumbs, cinnamon and nutmeg in a small bowl, stirring well. Add the margarine, and stir until well combined. Sprinkle graham cracker crumb mixture over peaches, and bake at 350ºF. for 30 minutes, Serve warm. Makes 4 servings Recipe provided by http://www. Basic-Recipes.com Each Servings: 1/2 cup
Exchanges 1 Fruit 1/2 fat Chol 0 mg Calories 78 Carbo 15 gm Protein 1 gm Fat 2 gm Fiber 1 gm Sodium 27 mg Back to Diabetic Recipes Diabetic & Sugar-Free Cookbooks |
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