Pour boiling water over mint leaves. Cover and let stand for 10 - 20 minutes. Strain mixture, discarding mint leaves. Transfer mint flavored water to a large pitcher. Add lemonade and remaining ingredients to pitcher, stirring until blended. Cover and refrigerate for 2 - 3 hours. Pour into individual glasses to serve

Each Servings:  1 cup
Exchanges 1 fruit Chol 0 mg Calories 51 Carbo 13 gm Protein Tr. Fat Tr. Fiber Tr. Sodium 7 mg

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