| Easy Raspberry Torte
1 package of yellow cake mix
1 Egg
1 cup of heavy cream
1/4 cup of powdered sugar
1/2 teaspoon of almond extract
1 cup of raspberry jam |
|
Grease & flour an 8x1 1/2" layer pan. Make cake as package directs, using egg & amount of water specified on package Bake at 350ºF. for 30-35 minutes. Cool in pan 10 minutes. Cool on wire rack. Make filling: Whip cream & sugar until stiff. Gently fold in extract. Split cake in 3 layers. Spread each layer with 1/3 cup jam and then 2/3 cup whipped cream mixture. Refrigerate several hours before serving. Posted to MM-Recipes Digest V4 #2 by Beynong on Jan 3, 1999 |
|