Holiday Ice Cream Tarts

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Holiday Ice Cream Tarts

16 chocolate tart shells (ready made)
1/2 gallon of your favorite holiday ice cream
(Suggestions: mint, pumpkin, eggnog, praline pecan)
Whipped cream or Cool Whip
Candied red and green cherries or chocolate curls

Place tart shells on large baking sheet and place in the freezer until well chilled. Place a large scoop of your favorite holiday ice cream in each tart shell. If desired cover and return to freezer up to 1 week.

To serve, garnish each with whipped cream or Cool Whip and candied cherries or chocolate curls. Makes 16 servings.

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