| Holiday Ice Cream Tarts
16 chocolate tart shells (ready made)
1/2 gallon of your favorite holiday ice cream
(Suggestions: mint, pumpkin, eggnog, praline pecan)
Whipped cream or Cool Whip
Candied red and green cherries or chocolate curls
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Place tart shells on large baking sheet and place in the freezer until well chilled. Place a large scoop of your favorite holiday ice cream in each tart shell. If desired cover and return to freezer up to 1 week.
To serve, garnish each with whipped cream or Cool Whip and candied cherries or chocolate curls. Makes 16 servings.
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Basic-Recipes.com
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