| Tiramisu Chocolate Wafer Cake
4 tablespoons Mascarpone cheese
2 tablespoons Sugar
2/3 cup Well-chilled heavy cream
2 tablespoons Grated semisweet chocolate
4 teaspoons Strong brewed coffee
4 teaspoons Rum or coffee
10 Nabisco chocolate wafers
In a bowl with a mixer beat mascarpone and sugar until smooth. Add cream and chocolate and beat until mixture holds stiff peaks. In a small bowl stir together coffee and rum and brush onto wafers. Sandwich wafers together to form a tower using about two thirds cream mixture. On a plate arrange tower on its side and spread remaining cream over it. Chill cake, loosely covered, 30 minutes. With a sharp knife halve cake diagonally. Yield: 4 servings Source: Recipe courtesy of Gourmet Magazine Recipe by: Cooking live Show #9019 Posted to MC-Recipe Digest V1 #966 by "Angele and Jon Freeman" <jfreeman@comteck.com> on Dec 19, 1997 |
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