Apple & Barley Pudding
3 cups of water
4 tablespoons of pearl barley
1-1/2 pounds of apples, peeled, cored and sliced (I prefer tart, it's your choice)
3 tablespoons of sugar
3/4 cup of heavy cream
1 tablespoon of lemon juice |
Instructions: Bring water to boil. Stir in barley. Add apples and cook until both are soft. Process in food processor. Put back in pan. Add sugar and lemon juice. Bring to a boil. Allow to cool then chill in the refrigerator. Serve cool with cream mixed in. |
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