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Combine the butter and sugar in a mixing bowl; cream until smooth. Beat in cream and 2 eggs. Add salt and flour, blend well. Wrap the dough in waxed paper and refrigerate overnight. Preheat oven to 375ºF. Roll out dough out on a lightly floured board, cut into triangles. Beat the remaining egg slightly, brush the tops of triangles with beaten egg. Sprinkle with almonds. Place the triangles on a greased cookie sheet, bake for 8 - 10 minutes or until golden brown. Remove from cookie sheet while still warm. Makes 3 - 4 dozen |