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Preheat oven to 350ºF. Butter a 13 x 9 x 2 inch glass baking dish. Combine the apples and 3 tablespoons of sugar in a large bowl, toss to coat. Transfer to prepared baking dish. Combine the oats, flour, cinnamon and remaining 1 cup of sugar in medium bowl. Add the margarine and rub in with fingertips until pea size clumps form. Sprinkle over apples. Bake until the apples are tender, about 1 hour. Serve warm with ice cream. Makes 8 servings
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