Healthy Recipes > Sugar Free >
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Sugar Free Vermicelli Soufflé
1 pint of sour cream
3 beaten egg yolks
1 cup o f grated New York Cheddar cheese
1 teaspoon of parsley flakes
1 teaspoon of onion flakes
1/2 teaspoon of celery salt
a dash of Worcestershire sauce
salt and pepper
seasoned salt
2 cups of cooked vermicelli, broken up |
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Mix all ingredients together and let stand until ready to use. When ready to cook, beat 3 egg whites until stiff. Fold into the sour cream mixture and gently transfer to 1 1/2 quart casserole dish. Bake for 1 hour at 350ºF. Be sure to set casserole in pan of hot water while baking.
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