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All-Purpose Barbecue Sauce

46 ounces of tomato juice
2 tablespoons of vinegar
2 tablespoons of dehydrated onion flakes
2 tablespoons of prepared mustard
1 tablespoon of lemon juice
1 tablespoon of Worcestershire sauce
1/2 teaspoon of garlic powder
1/2 teaspoon of barbecue spice
3 tablespoons of brown sugar replacement

Combine all ingredients in a saucepan. Heat slowly until reduced to half its volume. It becomes quite thick.





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