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| Strawberry Patch Jam
4 cups of frozen unsweetened strawberries, thawed
2 tablespoons of lemon juice
dash of salt
1 package of dietetic strawberry gelatin
6 packs of Sweet 'n Low
Empty strawberries into large saucepan. Crush strawberries to a fine pulp. Add lemon juice and salt and bring to a boil over medium heat. Boil for 3 minutes. Remove from heat, add gelatin and stir until dissolved. Stir in sweetener. Pour into 4 sterilized half-pint jars. Seal. Store in refrigerator or freezer.
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