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| Pecan Squares
1/2 cup of soft butter
1/4 cup of honey, warmed
1 teaspoon of vanilla
1/8 teaspoon of salt
1 1/3 cup of whole wheat pastry flour
1/4 cup of soft butter
1/3 cup of honey
3 tablespoons of molasses
1 egg
1 teaspoon of vanilla
3 tablespoons of yogurt
3/4 cup of whole wheat pastry flour
1/4 teaspoon of salt
1/2 teaspoon of baking soda
3/4 cup of chopped pecans
1/2 cup of chopped pecans for topping
Mix 1/2 cup butter,1/4 cup of honey, 1 teaspoon of vanilla. 1/8 teaspoon of salt, and 1 1/3 cups of flour. Spread in buttered 8x12 inch baking pan. Bake at 325ºF. for 20 minutes. Cream 1/4 cup of butter, 1/3 cup honey, molasses, egg, 1 teaspoon of vanilla, and yogurt until light. Stir together 3/4 cup of flour,, 1/4 teaspoon of salt and soda. Add 3/4 cup pecans, then mix with creamed mixture. Pour this mix over partially baked bottom layer. Spread evenly and sprinkle with 1/2 cup of pecans. Bake at 325ºF. for 25 minutes. Cool and cut into squares. Makes 40 squares
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