Healthy Recipes > Low Cholesterol >
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| Court Bouillon
4 cups of water
11/4 cup of white vinegar
1/2 lemon, sliced
1 celery stalk, sliced
1 carrot, sliced
1/2 onion, sliced
1 garlic bud
1 bay leaf
1/4 teaspoon of peppercorns
1 1/2 teaspoons of salt
Combine all of the ingredients and cook for 45 minutes. This can be made ahead of time and used many times. When doing this, strain before storing. After each use, store in freezer. Great with shrimp, crab, or lobster, or poach any fish. Makes 1 quart (4 cups) |
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