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Low Calorie Mexican Slaw
Categories: Low Calorie, Cabbage, Mexican, Slaw
1/2 cup of plain low-fat yogurt
1 cup of salsa
1 tablespoon + 1 teaspoon of reduced-calorie mayonnaise
2 teaspoon of red wine vinegar
2 teaspoon of fresh lime juice
2 1/2 cup of shredded green cabbage
8 ounces of drained cooked kidney or pinto beans
1/2 cup of shredded carrot
1/2 cup of diced red onion
1/4 cup of chopped fresh flat-leaf parsley |
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To prepare dressing, in small bowl, combine yogurt, salsa, mayonnaise, vinegar and lime juice; stir until blended. In medium bowl, combine cabbage, beans, carrot, onion and parsley. Pour dressing over cabbage mixture; toss to combine. Cover and refrigerate at least 2 hours before serving. |
