| Low Calorie Easy Vegetable Soup
Categories: Low Calorie, Butter Beans, Vegetable, Soup
one 16 ounce can of whole corn
one 16 ounce can of green beans
one 16 ounce can of butter beans
two 16 ounce cans of whole tomatoes
2 cups of chopped celery
2 cups of sliced carrots
1 small onion, chopped
one 10 ounce can of tomato soup
1 soup can of milk
2 tablespoons of Worcestershire sauce
Salt and pepper to taste |
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Drain corn and beans. Combine with undrained tomatoes, celery, carrots, onion, soup, milk and Worcestershire sauce in crock pot. Cook on low for several hours. Season with salt and pepper. Yield: 10 servings. Exchange: 1 1/2 vegetable, 1 bread-starch, 1 fat. |
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