| Low Calorie Danish Limas & Carrots
Categories: Low Calorie, Lima Beans, Carrots
one 10 ounce package of frozen baby lima beans
1 cup of sliced carrots
1/3 cup of chopped green pepper
1/4 cup of chopped onion
1/2 tablespoon of margarine
1/4 cup of dairy sour ream
1/2 teaspoon of salt
1/8 teaspoon of pepper
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In a medium saucepan, cook lima beans according to package directions, adding carrots at beginning of cooking time. Drain well and keep hot.
Meanwhile, in a small non-stick skillet over medium heat, sauté green pepper and onion in margarine for 5 minutes or until crisp-tender. Remove and set aside. sour cream, salt and pepper into hot drained limas and carrots. Stir in sautéed vegetables until all vegetables are coated with sour cream. Serve immediately. |
