Healthy Recipes > Low Calorie Recipes >
Low Calorie Holiday Relish
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Put water and cranberries in saucepan. Bring to a boil; cook until skins pop. Turn off heat; drain. Add remaining ingredients. Stir to combine. Chill prior to serving. Yield: 9 (1/2 cup) servings. Exchanges: 1/2 fruit and 1 fat. Calories: 65. 100 g = 5 cholesterol, 0 protein, 5 fat. Low sodium (3-4 gm Na): ºF.
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