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Low Calorie Holiday Cranberry Sauce
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Combine cranberries, apple juice, and honey in a medium saucepan. Bring to a boil over medium heat, stirring constantly. Reduce heat, simmer uncovered for 5 minutes or until berries pop. Remove from heat and stir in orange rind. Cool to room temperature, then chill thoroughly before serving. Yields: 1 1/2 cups. 35 calories.
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