| Low Calorie Taco Salad
Categories: Low Calorie, Kidney Beans, Taco, Salad, Ground Turkey
2 cups of green leaf lettuce, torn
1/2 cup of shredded purple cabbage
1/2 cup of diced tomatoes
1/2 cup of kidney beans
2 tablespoons of grated Lite Line cheese
2 tablespoons of green chilies, chopped
1/4 cup of diced green onions
1 tablespoon of taco seasoning
1/4 cup of taco-seasoned ground turkey
8 round cholesterol-free and salt-free corn chips
1/4 cup of picante sauce
1/4 cup of Heartrock House dressing |
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Crumble turkey, cook and drain. Add taco seasoning and saute. Set aside. Pile lettuce on plate. Crumble 3 corn chips and sprinkle on lettuce. Put remaining whole chips around outside of salad plate as decoration. Around the outside make a circle of tomatoes, then a circle of kidney beans.
In center of circle put cabbage, green onions, and grated cheese. Complete the layering with taco-seasoned meat. Garnish with green chilies on top. Serve with picante sauce and house dressing.
Esterville, Iowa |
