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Low Calorie Skinny Bean Salad

Categories: Low Calorie, Green Beans, Kidney Beans

one pound can of cut green beans
one pound can of cut wax beans
1 cup of  dark red kidney beans
1/4 cup of finely chopped onion
1/2 cup of  finely chopped green pepper
1/2 cup of low calorie Italian dressing
1/4 cup of  cider vinegar
Artificial sweetener equal to 1/4 c. sugar




Drain beans. Toss beans, onion and green pepper. Combine low calorie dressing, vinegar and artificial sweetener. Pour over bean mixture. Toss and chill overnight. This salad may be used as a Vegetable A exchange, if the kidney beans are omitted from the recipe.   Calories: 42 per serving Exchanges: 1 serving = 1 Vegetable B








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