| Low Calorie Super Bean Salad
Categories: Low Calorie, Green Beans, Kidney Beans
1 pound can of cut green beans
1 pound can of cut wax beans
1 can red kidney beans
1 cup of apple jelly
1/2 cup of apple cider vinegar
4 teaspoons of cornstarch
1/2 teaspoon of salt (optional)
2 cups of celery, sliced
1/2 cup of green onions, sliced |
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Drain beans, and toss together gently; set in a large bowl. Combine jelly, vinegar, cornstarch and salt in saucepan and cook until mixture thickens. Cool slightly and pour over beans. Toss lightly. Store in refrigerator 1 to 2 hours or overnight. Add celery and onions just before serving. |
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