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| Greek Isles Appetizers 1 pound of ground beef
1 pound of ground lamb
2 eggs
1/2 cup of finely chopped onion
2 garlic cloves, minced
2 teaspoons of dry mustard
1 teaspoon of dried thyme leaves, crushed
1 teaspoon of ground coriander
1/2 teaspoon of salt
1/2 teaspoon of pepper
Cucumber Sauce |
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Heat oven to 350ºF. Mix meat, eggs, onions, garlic, and seasonings in large bowl until well blended. Shape into 1 inch balls. Place the meatballs on rack in a 15 x 10 x 1 inch jelly roll pan. Bake for 15 to 20 minutes or until lightly browned. Serve with cucumber sauce. Makes 70 meatballs Cucumber Sauce 1 container (8 ounces) of soft cream cheese with herb and garlic
1/2 cup of plain yogurt
1 tablespoon of lemon juice
1/2 cup of shredded cucumber, well drainedStir together cream cheese, yogurt and lemon juice in small bowl until well blended. Stir in cucumber. Nutrients per serving 3 meatballs plus 2 tablespoons sauce: Calories 128 Cholesterol 55mg Fat 9g Sodium 161mg
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