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| Low Calorie Diabetic Easter Fudge
Categories: Low Calorie, Easter, Diabetic, Chocolate
1 square of unsweetened chocolate
1/4 cup of evaporated milk
1/2 teaspoon of vanilla
1 teaspoon of artificial liquid sweetener
1 package of vanilla or chocolate artificially sweetened pudding powder
8 teaspoons of finely chopped nuts (optional) |
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Melt chocolate in top of double boiler over boiling water. Add evaporated milk and mix. Cook for 2-3 minutes, then add vanilla and sweetener. Spread on small foil pan or plate. Chill. Cut into 8 pieces. Form into egg-shape balls and then roll lightly in pudding powder or chopped nuts. |
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