Healthy Recipes > Low Calorie Recipes > Desserts >
Low Calorie Diabetic Easter Fudge
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Melt chocolate in top of double boiler over boiling water. Add evaporated milk and mix. Cook for 2-3 minutes, then add vanilla and sweetener. Spread on small foil pan or plate. Chill. Cut into 8 pieces. Form into egg-shape balls and then roll lightly in pudding powder or chopped nuts.
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