3 carrots 5 potatoes 2 pounds of venison meat, in 1 1/2 inch cubes 1 cup of water 1 teaspoon of Worcestershire sauce 1 clove garlic 1 bay leaf 1 stalk celery 3 onions, quartered 1/2 teaspoon of pepper Salt to taste 1 teaspoon of paprika
Place all of the ingredients into crock pot. Stir to blend spices. Cook on low for 10 to 12 hours or on high for 5 to 6 hours.
| 