Crock Pot Venison Stew
3 carrots
5 potatoes
2 pounds of venison meat, in 1 1/2 inch cubes
1 cup of water
1 teaspoon of Worcestershire sauce
1 clove garlic
1 bay leaf
1 stalk celery
3 onions, quartered
1/2 teaspoon of pepper
Salt to taste
1 teaspoon of paprika
Place all of the ingredients into crock pot. Stir to blend spices. Cook on low for 10 to 12 hours or on high for 5 to 6 hours.
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