Crock Pot/ Slow Cooker Recipes >
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| Spanish Round Steak 1 small onion, sliced
1 rib celery, chopped
1 green bell pepper, sliced into rings
2 pounds of round steak
2 tablespoons of chopped fresh parsley or 2 teaspoons of dried parsley
1 tablespoon of Worcestershire Sauce
1 tablespoon of dry mustard
1 tablespoon of chili powder
2 cups of canned tomatoes
2 teaspoons of dry minced garlic
1/2 teaspoon of salt
1/4 teaspoon of pepper |
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Put half of the onion, green pepper, and celery into a slow cooker. Cut the steak into servings size pieces. Place the steak pieces in a slow cooker. Put the remaining onion, green pepper, and celery over steak. Combine the remaining. Pour over meat. Cover. Cook on LOW for 8 hours. Serve over noodles or rice. Makes 4 - 6 servings
 
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