Beef Stew1 pound of stew meat
1 packet of Lipton beefy-onion soup mix
1 teaspoons of beef bouillon
3 - 4 potatoes, cubed
4 carrots, sliced
1 celery stalk, sliced
1 can of whole tomatoes, with juice
1 garlic clove, crushed
Salt to taste
Freshly-ground black pepper, to taste
2 tablespoons of cornstarch, mixed with about
1 cup of cold water
Put all ingredients in a slow cooker on LOW heat for 8 to 10 hours. Taste and adjust seasonings. Add 2 tablespoons of cornstarch mixed with water. Turn heat to HIGH and stir until thickened. Makes 4 servingsCookbooks
