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Slow Cooker Macaroni & Cheese

one 8 ounce box of macaroni
1/4 cup of butter
1 teaspoon of salt
3 cups of grated, sharp Cheddar cheese
1 1/2 cups of milk
1 large can of evaporated milk
1 egg, beaten
black pepper to taste
2 tablespoons of margarine or spray Pam
Several thin slices of cheese



Cook macaroni for 6 minutes as directed on package and rain. Mix all ingredients together and pour into a slow cooker which has been greased with margarine or PAM. Cook 3 1/2 hours on low. Time may vary slightly depending on your slow cooker. You may stir after 2 hours, but you do not have to. Shortly before coking time is finished, place several thin slices on top of mixture and replace cover.


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