| Rump Steak Stew
1 pound of whole rump steak
3 carrots, pared and cut in pieces
1 can of white potatoes
1 large scallion, chopped
1 large can of tomato puree
1 small can of tomato paste
1 teaspoon of lemon juice
1 teaspoon of salt |
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Add all ingredients to pot. Cover and cook on LOW for 6 - 8 hours, until vegetables are tender. Serves 4 - 6 |
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