| Portuguese Pork w/Chopped Clams
1 1/2 pounds of boneless shoulder of pork, fat removed in large cubes
salt and pepper to taste
2 tablespoons of peanut or vegetable oil
1 teaspoon of paprika
2 bay leaves
1/2 teaspoon of garlic powder
1/2 cup of dry white wine
1 cup of shelled clams |
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Sprinkle pork with salt and pepper. Heat oil in pan and brown pork quickly. Place the remaining ingredients in pot with meat on top. Cover and cook on LOW for 7 - 9 hours. Serve over bread that has been sautéed in butter until golden brown. Serves 4 - 6 |
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