French Onion Soup
1 quart of beef bouillon or stock
2 to 3 cups of sliced onion
1/4 cup of butter
1 teaspoon of Worcestershire sauce
2 tablespoons of flour
1/4 cup of dry vermouth or white wine (optional)
1 1/2 teaspoon of salt
Pour bouillon in crock pot. Cover and set on high. Cook onions slow in large skillet in butter. Cover and let cook 15 minutes. Add remaining ingredients to onions. Stir well and add to stock in crock pot. Cover and cook on low 6 to 8 hours or 3 hours on high.
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