| Egg & Cheese Bake 24 ounce carton of small curd cottage cheese 10 ounce package of frozen chopped broccoli, thawed and drained 2 cups of shredded cheddar cheese 6 eggs, beaten 1/3 cup of flour 1/4 cup of melted butter or margarine 3 tablespoons of finely chopped onion 1/2 teaspoon of salt Shredded cheese, optional |
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