Egg & Cheese Bake24 ounce carton of small curd cottage cheese
10 ounce package of frozen chopped broccoli, thawed and drained
2 cups of shredded cheddar cheese
6 eggs, beaten
1/3 cup of flour
1/4 cup of melted butter or margarine
3 tablespoons of finely chopped onion
1/2 teaspoon of salt
Shredded cheese, optional
Combine the first 8 ingredients. Pour into a greased slow cooker. Cover and cook on HIGH for 1 hour. Stir. Reduce the heat to LOW. Cover and cook for 2 1/2 - 3 hours, or until the temperature reaches 160º and eggs are set. Sprinkle with cheese and serve. Makes 6 servingsCookbooks
