| Slow Cooked Sage Dressing
14 - 15 cups of Bread, day old; cut in cubes
3 cups of celery, chopped
1 1/2 cup of Onion, chopped
1 1/2 teaspoon of sage, rubbed
1/2 teaspoon of pepper
1 1/4 cup of butter, melted |
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Instructions:
Combine bread, celery, onion, sage, salt, and pepper; mix well. Add butter and toss. Spoon into a 4 quart slow cooker. Cover and cook on low for 4-5 hours, stirring once. Serves 12 Source: Taste of Home |
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