| Crock-Pot Curry 2 pounds of Beef round steak, or lean stewing beef, cut into 1-1/2-inch cubes
1/2 cup of flour
1 tablespoon of curry powder
2 Garlic cloves, minced
1 cup of raisins
2 Apples, peeled, cored, sliced
1 cup of diced onion
2 teaspoons of salt
1/2 teaspoon of pepper
one 14 ounce can of beef broth
2 Apples, unpeeled, cored, and finely chopped
1 Fluffy rice |
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