one 32 ounce package of Hash browns 1 can of Cream of mushroom soup 1/2 cup of margarine 1 can of Cheddar cheese soup 1 cup of Sour cream
Put hash browns in crock pot. Mix soups and sour cream together. Pour over hash browns. Cut up margarine and stir into hash browns. Cook on low for 4 to 6 hours, stirring occasionally.