| Hamburger-Sausage Dip 1 pound of ground chuck
1 cup of picante sauce
1 can of cream of mushroom soup
2 pounds of Velveeta cheese, cut into pieces
1 pound of pork sausage
1 teaspoon of garlic powder
1 can of Rotel tomatoes
3 teaspoons of oregano
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Combine picante sauce, garlic powder, soup, tomatoes, oregano and cheese in crock pot. Brown ground chuck and sausage until it is done. Drain very well and place in crock pot. Cook on LOW until cheese is melted. Serve with your favorite chips.
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