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Old English Clam Chowder

Old English Clam Chowder
 
 2 cans of New England style clam chowder
 3 cans of cream of potato soup
 1 can of minced clams, drained
 1 quart of half and half
 1/2 stick oleo
 
 Sauté the clams in 1/2 stick oleo. Put sautéed clams in crock pot. Add the remaining ingredients and stir to mix. Add the salt and pepper to taste. Cook on LOW for 4 hours


















 

 

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