| Easy Clam Chowder Three 10 3/4 ounce cans of cream of potato soup
Two 10 3/4 ounce cans of New England clam chowder
1/2 cup of butter
1 small onion, diced
1 pint of half and half
Two 6 1/2 ounce cans of clams, chopped Combine all of the ingredients into a crock pot. Cover. Cook on LOW for 2 - 4 hours. Makes 4 - 5 servings
| 
