| | Chili Con Queso 40 ounce can of chili without the beans
2 pounds of Velveeta cheese, cubed
One 16 ounce jar of picante sauce
tortilla chips |
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Combine all of the ingredients except the tortilla chips into your slow cooker. Cover. Cook on LOW for 1 - 2 hours, until the cheese is melted, stir. Serve with tortilla chips. Makes 15 - 20 servings |
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