| California Pilaf
2 pounds of ground beef
2 1/2 cups of water
8 ounces of tomato sauce
1 green pepper, chopped
2 small garlic cloves, minced, optional
1 small onion, chopped
2 1/2 teaspoon of pepper
2/3 cup of ripe olives, sliced
1 1/3 cups of raw long grain rice |
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Brown the ground beef in skillet, drain off fat. Place ground beef and all remaining ingredients in pot. Stir well. Cover and cook on LOW 5 - 6 hours HIGH 3 hours. Serves 4- 6. |
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