Crock Pot Brunswick Stew
Three 6 3/4 ounce cans of chunk chicken
1 pound of ground beef
1 onion, chopped
2 cans of tomatoes
2 cans of cream style corn
3 tablespoons of Worcestershire sauce
10 ounces of ketchup
Dash of lemon juice
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Brown the ground beef and onion; drain well. Mix with the remaining ingredients and cook overnight in crock pot on LOW heat. Stir occasionally. Serve with rice. NOTE: If using a 3 quart crock pot, you may have drain some of the juice from the tomatoes or it will run over.Cookbooks
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