| Glazed Fruit Cocktail Cake
1 1/2 cup of flour
2 eggs
1 1/2 cup of sugar
2 teaspoons of cinnamon
1 teaspoon of baking soda
1 can (#2) fruit cocktail |
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ICING:
1/2 cup of margarine
3/4 cup of sugar
1/2 cup of canned milk
1 teaspoon of vanilla
1 cup of coconut
Make a well in dry ingredients and add eggs and fruit. Stir gently. Pour into greased and floured 9 x 13 inch pan. Sprinkle over top, 1/2 cup each, brown sugar and nuts. Bake for 55 minutes at 350ºF. Icing: Boil first 3 ingredients for 3 minutes. Then add vanilla and coconut. Pour boiling hot mixture over hot cake, cool and serve. |
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