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Fruit Cocktail Cake 7
1 cup of sugar
1 egg
1 cup of flour
1 teaspoon of salt
1 teaspoon of baking soda
16 ounce can of fruit cocktail, drained
1/3 cup of brown sugar
1/3 cup of chopped pecans
Cool Whip (optional) |
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Beat egg and sugar together. Add flour, salt, soda and fruit cocktail. Beat with electric mixer for 5 minutes. Pour into 8"x12" greased pan. Mix brown sugar and pecans together. Sprinkle over the top. Bake at 350ºF. for 30 minutes. Top with Cool Whip when served (optional). |
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