2 cans of cherry pie filling 1 can of crushed pineapple, undrained 1 package of yellow cake mix, without pudding 2 sticks oleo, melted Coconut Pecans, crushed
Spoon pie filling in large pan; spread evenly. Spoon pineapple over pie filling. Sprinkle dry cake mix over pineapple. Pour melted oleo evenly over cake mix. Sprinkle coconut and nuts on top. Bake 1 hour in 325ºF. oven. Good warm or cold.
