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Pumpkin Dump Cake 2

4 Eggs, beaten
1 1/2 cups of sugar
1 teaspoon of salt
2 teaspoons of cinnamon
1 teaspoon of nutmeg
1/2 teaspoon of cloves
2 cups of cooked pumpkin
12 ounces can of Milnot (evaporated milk)
1 Yellow cake mix
1/2 cup of chopped pecans
2 Sticks of melted margarine

Mix first 8 ingredients together. Pour into a 13x9 inch pan. Sprinkle cake mix evenly over pumpkin mixture. Sprinkle chopped pecans over the cake mix, then pour melted margarine evenly over the cake mix. Bake at 350ºF. for 1 hour (or more). Watch time as ovens vary somewhat. Serve with Cool Whip on top.

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