Carrot Cake

Sift together the sugar, flour, soda, salt and cinnamon. Stir in the oil. Add the eggs, one at a time, mixing well after each addition. Add carrots, nuts, and vanilla, mixing thoroughly. Pour into a floured and greased 13 x 9 x 2 inch cake pan. Bake in a 350ºF. oven for 30 minutes. Cool in pan. Spread with Cream Cheese Icing.