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Carrot Spice Cake

1 1/2 cup of packed brown sugar
3/4 cup of vegetable oil
4 eggs
1 1/2 cup of flour
1 teaspoon of salt
1 tablespoon of baking powder
1 teaspoon of cinnamon
1/2 teaspoon of allspice
1 cup of dry oatmeal
3 cups of shredded carrots
1/2 cup of nuts
1/2 cup of raisins

Beat sugar and oil. Add eggs, one at a time, and beat well after each. Add dry ingredients and beat. Add carrots, nuts, coats, and raisins. Bake in bundt pan for 1 hour at 350ºF.  Grease and flour pan. 

Icing:
1 (3 oz.) cream cheese
1 1/2 cup of powdered sugar
Milk enough to moisten

Cool cake and ice.

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